I’m going to tell you a little story first, BUT please know that it’s going to sound completely and utterly fancy pants BUT this story is not a flex. It’s just something that stuck with me for all these months. In October (2019), I headed to the USA and I caught up with a few …

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Homemade tortillas! You’ve definitely seen this recipe on my Instagram before, but I thought it was time I finally added this recipe on my blog. It’s just easier for everyone involved. If you have time to make these I definitely recommend making these. The recipe below makes four, but I’ve doubled and tripled the recipe …

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Ingredients 1/2 cup of margarine (can use vegan butter, butter or semi-solid coconut oil) 1 teaspoon of vanilla powder (or vanilla essence) 1 cup of sugar (I use 1/2 a cup less, but my partner prefers the sweeter cookie, so you can go 1 cup OR half a cup) 1 cup of natural unsalted peanut …

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*ROAD-TESTED is a new series where I test products for at least 1 to 3 months. I’ll only be doing these road-tested reviews each yearly quarter. This series is different from my standard reviews, as my standard review focuses on one product, while road-tested will focus on a category of products. Next, in the series, …

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Ingredients: 1.5 cups of rolls oats 1/2 cup of (un-sweeten) rice puffs 1 cup of shredded dry coconut 2 handfuls of dried fruit (I like using raisins and mulberries) 3 handfuls of nuts (I like using cashews, pistachios and walnuts) 1 teaspoon of cinnamon 1 teaspoon of vanilla powder (or can use vanilla essence) 5 …

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These are a little bit of a hybrid between a meat loaf and meat ball, but without the meat! This recipe uses nuts and mushrooms to mimic the meaty texture. It’s super easy to make, and I’ve included some “hacks” in there for you if you don’t feel like chopping! This recipe comes in two …

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I was fortunate enough to be invited to Rabobank’s 2019 Food Waste Report launch back in November. The launch was to highlight food waste habits of everyday Australians. And guess what? It turns out that we aren’t so good at keeping our food out of the bins. Yes! Even with all this low waste and …

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